Honey Chia Seed Pudding

Mouth Watering Honey Chia Seed Pudding

YIELD: Makes 4 servings


2 T – Honey

2 cups – Coconut Milk

6 T – Chia Seeds

1/2 tsp. – Vanilla Extract

Fresh Berries


Combine the coconut milk, chia seeds, and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, preferably overnight. 

Stir well and divide the pudding into individual portions. 

Serve with fresh berries. Add granola, if desired. 

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